Another New Smoker from Minnesota

gordo

Newbie

Original poster

Apr 10, 2008

26

10

New Prague, MN

• Apr 10, 2008

• #1

Looks like introducing oneself is the thing to do around here, so here I am.

From New Prague, MN. Have a Brinkman Gourmet smoker that a friend gave me this winter.

So far, I have done a batch of 3-2-1 ribs & a couple fatties that turned out pretty good, and a couple of Pork Butts that were OK, but I only got them up to about 180, so they didn't pull to easily.

 

cowgirl

Legendary Pitmaster

OTBS Member

Oct 2, 2007

7,644

48

Oklahoma

• Apr 10, 2008

• #2

Welcome to the forum Gordo, glad to have you here.

 

earache_my_eye

Smoking Fanatic

OTBS Member

Feb 22, 2008

786

10

waaayyyy Northern IOWA

• Apr 10, 2008

• #3

Welcome to the SMF Gordo...keep reading thru the posts on here, and you'll soon be making pork butts with the best of 'em!

Check out the Free 5-Day eCourse for some great info about smoking.

Again, welcome to the forum and we hope to hear more from you and maybe even see some Q-view!

L8r,
Eric

 

smokin' joe

Smoking Fanatic

Oct 8, 2007

711

10

Wilmington, Delaware

• Apr 10, 2008

• #4

Welcome aboard Gordo...jump right in and enjoy yourself!!!

 

peculiarmike

Master of the Pit

OTBS Member

Jun 29, 2006

1,564

14

Peculiar, MO

• Apr 10, 2008

• #5

Uff da! Welcome dere Gordo! You will like it here!

 

richtee

Epic Pitmaster

OTBS Member

Aug 12, 2007

10,682

29

N. Oakland County, MI

• Apr 10, 2008

• #6

Hia Gordo..welcome to SMF! We're glad to help out if/when ya need it so if y can't find it here- ask away :{)

 

gordo

Newbie

Original poster

Thread starter

Apr 10, 2008

26

10

New Prague, MN

• Apr 10, 2008

• #7

OK, 1st question is here: http://www.smokingmeatforums.com/for...7&postcount=82

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Apr 10, 2008

• #8

welcome gordo!!!

 

travcoman45

Master of the Pit

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• Apr 10, 2008

• #9

Hey gordo, come through your neighborhood once or twice a year, so welcome aboard and glad to have ya!

 

P

pdigg

Smoke Blower

Mar 22, 2008

87

10

Atlanta, GA

• Apr 10, 2008

• #10

Welcome aboard Gordo!

 

erain

Master of the Pit

OTBS Member

SMF Premier Member

Feb 2, 2008

2,678

30

cental minnesota

• Apr 11, 2008

• #11

welcome to smf from another minn smoker!!!!

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Apr 11, 2008

• #12

Welcome to the sfm neighbor..............Great place here and great people and info..............

 

kennymn

Meat Mopper

Mar 22, 2006

156

10

ALBERTVILLE MN

• Apr 11, 2008

• #13

Welcome to SMF , Gordo !

 

bb53chevpro

Master of the Pit

OTBS Member

Dec 29, 2007

1,846

12

• Apr 11, 2008

• #14

Welcome to the forum. Glad you found us. Time is only an estimate. For pulled pork I believe you need to take up to 200 deg.
Andy.

 

funh2o

Meat Mopper

Jan 11, 2008

234

10

Farmington, MN

• Apr 11, 2008

• #15

Welcome to the smf Gordo. Great people on here with a lot of good information and a willingness to help others get started.

I'm just a bit north east of you in Farmington.

Happy Smokin

Steve

 

gobbledot

Meat Mopper

Mar 2, 2008

271

10

East TN

• Apr 11, 2008

• #16

Gordo, welcome to SMF, this is the best and informative site you'll find on about anything. People in here are great and very helpful..

 

bustedluckbarbq

Master of the Pit

OTBS Member

SMF Premier Member

Sep 28, 2007

1,052

10

Havre de Grace Maryland

• Apr 11, 2008

• #17

Welcome to the SMF!!!