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ok I'm in.

post #1 of 18
Thread Starter 
Looks like a great forum. Just got my 1st smoker. MES (been lurking) Made the best ribs I've ever attempted w/o smoke. Made a deer loaf the next night AWESOME.

can't wait to do jerky and salmon this weekend.

need to learn to fill it up with stuff when you run it... not that that should be a problem...
post #2 of 18
Welcome Sil ! Whaddia mean best ribs W/O smoke? I know it's a wattburner but c'mon. You just bake 'em?
post #3 of 18
W/O SMOKE. You'r not SMOKING your cooking slow. I have a MES and the little box under the water pan is where you put your chips.

Yea I know you know this but I had to pick.

Welcome, this is a GREAT place to hang our hat..

post #4 of 18
Welcome to SMF SILOUTDOORS. Now that you've given it a 'dry' run let's get some smoke going and start turning out some awesome food. If you have any questions be sure to ask.
post #5 of 18
Welcome to the SMF family.
post #6 of 18
welcome to smf sil, u gotta find some wood man.... if they were the best w/o imagine what they be like with..... cool site
post #7 of 18
Welcome to SMF!
post #8 of 18
You got here just in time, we was about to close them doors when ya registered!

Now we gotta get ya straightened out on the smoke part!icon_smile.gif
post #9 of 18


I think Capt Dan know's how to smoke fish since he does the fishen thing---he is a captain :-)
post #10 of 18
Salmon! You better not be commin over and gettin our michigan fish!icon_smile.gif
Especially since illinios has so much lakeshore property!

welcome to the SMF.

Give us a few weeks, and we'll have ya fillin that smoker to capacity!
post #11 of 18
Welcome aboard Sil...Enjoy the site!!!
post #12 of 18
Glad you joined us and welcome to SMF from a fellow MES owner !!!
Set the time, set the temperature and just add wood chips.....
post #13 of 18
welcome, glad your here.. good luck
post #14 of 18
Welcome to the site....................Time to get the smoke rolling.............Thin blue line....................
post #15 of 18
Thread Starter 
Thanks all for the warm smoky welcome.

OH I SMOKED those ribs w/ apple wood. I just meant the 1st I ever made ribsin a smoker... All other methods that DO NOT involve smoke are crap. I've tried. LOL Oven or just grilled don't cut it.

No takin your fish from up North either Capt Dan...SIL = Southern Illinois, and I'm always outdoors! Run a forum about that too.

I have a guy in AK that I trade him dried morels for a box of fresh salmon each year. IT IS A GREAT DEAL!!!

Took out a deer roast this am for the wkend smoke session.
post #16 of 18
Welcome to the forum!smile.gif
post #17 of 18
hey far are you from murhysboro?

one of the best bbq joints in the land is in that town

17th Street Bar & Grill

mike mills resturant........mite want to check it out
post #18 of 18
Thread Starter 
BEEN THERE!!! They have a place out at the World Shooting Complex too and another in Fairview Heights where the Super Smokers used to be.


you guys from around there might want to check out for local info.
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