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Sunday spare

post #1 of 12
Thread Starter 
Sunday decided to do some spare ribs. It was a little spur of the moment type thing. The rub was only applied a couple hours b4 smoking which is my own sweet and spicey. Last year I bought some pecan chunks and used that for the smoke. I have to admit it was pretty good, nice and suttle. The wife really liked the pecan to so bonus points for me biggrin.gif . They smoked for almost six hours @ 240. The sauce was KC master peice honey. After setting up the pics I relized there were none taken after they were cut up sorry. Hope you enjoy, I know I did, oh and the wife to wink.gif
post #2 of 12
looks good..........so i take it you did not use either a 3-2-1 or a 2-2-1?

still......great looking job
post #3 of 12
Thread Starter 
WD, I've never tryed the 3-2-1 or 2-2-1. I've just always smoked them till they were done.
post #4 of 12
I don't either Dude. It's a GREAT way to at least get to the point of a good rack of ribs for beginners, and some folk continue to use it. But after a few thousand slabs... you know how to do 'em.. I DO sometimes go to the oven in foil tho, time/PITA factor usually causes this.
post #5 of 12
Blacklab, Those look great. Excellent work. PDT_Armataz_01_37.gif

PITA Factor? icon_smile.gifPDT_Armataz_01_36.gif
post #6 of 12
Great looking racks you got there. Bet they were tasty.
post #7 of 12
Pain in the *ss Factor
post #8 of 12
BHAHHAHAHAAHAA!!!!!!!!! icon_lol.gif
post #9 of 12
<Best Madeline Kahn- which ain't too good> It's TWOOOW IT'S TWOOOW!
post #10 of 12
LOL RichT!! You sounded just like her!

Blacklab...great looking ribs.PDT_Armataz_01_37.gif
post #11 of 12
Thread Starter 
Thanks people wink.gif That pecan might be a keeper biggrin.gif
post #12 of 12
Great looking ribs
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