The world's best ABT recipe - well maybe, maybe not, but in my opinion - these are the bomb-diggity. Most importantly, we had a blast doing them!!! QView
60 jalapenos
3 blocks of cream cheese
1 1/2 cups of shredded extra sharp cheddar
dehydrated onion - a bunch - maybe 1/4 cup or a little less
garlic powder to taste
5 pounds of bacon - less if your help doesn't embezzle some of it
smokies - if you want - can't recommend them for additional taste the flavor of the peppers, the cheese, the bacon, the rub - DANG, I am getting all verklempt
ok, now for the Q View
lop the heads off and bisect them. scoop out the guts and ...wait a minute, this is sounding like a CSI episode.
Then hire a guy who has a doctorate in bacon. not just a Dr of Bacon, but a spe******t - a Bacon Surgeon if you will.
the Doc recommended half-cooking the bacon. At this point, we were partially cooked as well, so I felt it was equal opportunity for all involved.
stuff, wrap, stick, sip, stuff, wrap, stick, sip - hic - stuff, swrap, stip, stuck, sip..... where did my martini go - it was full a minute ago?
I made a dry rub of Lysander's pork rub, turbinado sugar and brown sugar - heck, I can't remember the ratio - heck, I can't remember making the stuff. I know it was there - see the bowl on the right?
Then hire a competent dry rub applier. Kids are the best to get to do this - your mouth is watering too much to safely be handling dry materials.
To wienie or not to wienie - that is the question. I know they were in there, but I can't tell you I could taste them.
Pop them in a 250 oven for 1 hr. Smoker would be better - but in a pinch, your oven will do just fine.
OMG - these are the best dang ABTs you will ever eat - I guarantee it. Not my recipe guys, I compilation of all yours! thanks! Brad
60 jalapenos
3 blocks of cream cheese
1 1/2 cups of shredded extra sharp cheddar
dehydrated onion - a bunch - maybe 1/4 cup or a little less
garlic powder to taste
5 pounds of bacon - less if your help doesn't embezzle some of it
smokies - if you want - can't recommend them for additional taste the flavor of the peppers, the cheese, the bacon, the rub - DANG, I am getting all verklempt
ok, now for the Q View
lop the heads off and bisect them. scoop out the guts and ...wait a minute, this is sounding like a CSI episode.
Then hire a guy who has a doctorate in bacon. not just a Dr of Bacon, but a spe******t - a Bacon Surgeon if you will.
the Doc recommended half-cooking the bacon. At this point, we were partially cooked as well, so I felt it was equal opportunity for all involved.
stuff, wrap, stick, sip, stuff, wrap, stick, sip - hic - stuff, swrap, stip, stuck, sip..... where did my martini go - it was full a minute ago?
I made a dry rub of Lysander's pork rub, turbinado sugar and brown sugar - heck, I can't remember the ratio - heck, I can't remember making the stuff. I know it was there - see the bowl on the right?
Then hire a competent dry rub applier. Kids are the best to get to do this - your mouth is watering too much to safely be handling dry materials.
To wienie or not to wienie - that is the question. I know they were in there, but I can't tell you I could taste them.
Pop them in a 250 oven for 1 hr. Smoker would be better - but in a pinch, your oven will do just fine.
OMG - these are the best dang ABTs you will ever eat - I guarantee it. Not my recipe guys, I compilation of all yours! thanks! Brad
