I am doing a couple of Butts Friday morning and hope to have them done between midnight and 1 or 2 in the am. I plan on putting them in a cooler till about 5 am (if you can do that) then pulling it and not eatting it till 11 sat morning. Do I wait till ready to searve to put the finishing sauce on or do I go ahead and do it after I pull it? Thanks for any help.... It is going to be a long night for me that night ......
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4/6/08 at 2:11pm