Lost some pics some how, but this is what i could get.
Pork butt was 7.5#, and was done in 8 1/2 hrs, smoker ran at 250 all morning, go figure. Pig sticks was a good little snack.
Got the foiled at 185*, run it up to 205* and pulled and rested about 3 hours, still very good.I took this plate over to the neighbor folks, they are good critics and i got the nod, they liked.
Pork butt was 7.5#, and was done in 8 1/2 hrs, smoker ran at 250 all morning, go figure. Pig sticks was a good little snack.
Got the foiled at 185*, run it up to 205* and pulled and rested about 3 hours, still very good.I took this plate over to the neighbor folks, they are good critics and i got the nod, they liked.