› Forums › Smoking Meat (and other things) › Beef › brisket the smf way
New Posts  All Forums:Forum Nav:

brisket the smf way

post #1 of 16
Thread Starter 
with all the tips i've learned here i'm smoking a brisket and 2 pork loins today with hickory and royal oak 2 and half hours into it meat is 128 and smoker is 224 looking good ,ty so much for all the great info on this site. i have been smoking long time but after reading all i have here you all have about made this fool proof (hope did'nt jinx myself) ty again for all info happy smokin ray
post #2 of 16
Good luck and let us know how it turns out.
post #3 of 16
Don't forget the Q-view deadeye. We gotta have it. Just keep it Low N Slow with the Thin Blue Smoke and all will be good.
post #4 of 16
Thread Starter 

turned out melt in your mouth i hope pics turn out is first time trying
post #5 of 16
What'cha got in the top secret "Hands off, BBQ bottle only" spray?? :-)

Those look aboslutley great. I'm drooling
post #6 of 16
Now that is turning out to be a fine looking smoke. Nice job.
post #7 of 16
Deadeye - nice looking smoke you've got going. That won't last long with the way it's surely going to taste!
post #8 of 16
Thread Starter 
and the end results you guys took the guess work out now i cant wait to eat all this so i can smoke some more ty all and that was apple juice and bourbon in bottle
post #9 of 16
Niiiiceee.. Looks real good.
post #10 of 16
Looks fantastic deadeye, I am sure you guys enjoyed it!!! PDT_Armataz_01_37.gif
post #11 of 16
What a fantastic looking smoke ring. Look at the penetration you have on the bottom side.! Nice.
post #12 of 16
Looks awsome Deadeye! Wow Old Style! That was my dads beer of choice and still the choice of many here in Chicago.
post #13 of 16
Bully bully! Great job! Glad the SMF helped ya out guy!
post #14 of 16
Looks great. Keep up the great smokes.
post #15 of 16
Very nice!
post #16 of 16
Great QVeiw, it looks like you got this smoking thing down..... What is next on the menu !!!
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef › Forums › Smoking Meat (and other things) › Beef › brisket the smf way