Just saying hi, have a MES, cooked some spare ribs last night for the first time using it. Way too smokey. It was like jerky, but tender. Im going to try to salvage them tonight with some bbq sauce. Used to use a Brinkman freebee charcoal, that thing was a joke, but this thing I think will do. Once I figure out how to control the smoke that is.
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4/3/08 at 7:57pm