Here is their site.
Any of the fruit tree woods can be pared with a hardwood.
If you will only have the meat for one meal time, one could
use the fruit tree wood by itself. But if you plan to have some
leftovers be sure to use some hardwood.
Hickory Smoked Salmon can be smoked prior to preparing
a meal. Then the same meat item could be grilled over Mesquite
wood to give it a unique flavor, but it will not be as nice the
second round on a warm-up.
Have no idea about chiggercreek, have to go there to check
it out. I used to order my woods from a place in Redmond, WA
at acceptable prices.