While the weather was decent last week I smoked a batch of venison jerky.
I used some hind quarter roasts and a bit of back strap that I had on hand. Sliced it with my electric slicer, marinaded it overnight and smoked it in my little smokehouse. It turned out pretty tasty. :)
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/030.jpg
I marinaded the jerky in a mixture of soy sauce, garlic, Dales marinade and onion powder. Then sprinkled it with fresh cracked black pepper.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/002-3.jpg
I like to use wooden skewers to hang the jerky....I can get about 6 hunks of meat on one stick. Just makes hanging go faster.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/009-1.jpg
I used a mixture of hickory and Jack Daniels whiskey barrel chips for the smoke.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/005-1-1.jpg
The jerky took about 12 hours of smoking/drying. It turned out tasty. :)
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/030.jpg
I used some hind quarter roasts and a bit of back strap that I had on hand. Sliced it with my electric slicer, marinaded it overnight and smoked it in my little smokehouse. It turned out pretty tasty. :)
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/030.jpg
I marinaded the jerky in a mixture of soy sauce, garlic, Dales marinade and onion powder. Then sprinkled it with fresh cracked black pepper.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/002-3.jpg
I like to use wooden skewers to hang the jerky....I can get about 6 hunks of meat on one stick. Just makes hanging go faster.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/009-1.jpg
I used a mixture of hickory and Jack Daniels whiskey barrel chips for the smoke.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/005-1-1.jpg
The jerky took about 12 hours of smoking/drying. It turned out tasty. :)
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/030.jpg
