Smoking a Frozen Pizza

walking dude

Gone but not forgotten. RIP

Original poster

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Apr 2, 2008

• #1

i have located several recipes for pizza on the smoker

but have anyone here every done it with a FROZEN pizza?

 

fred420

Meat Mopper

Jan 5, 2008

252

10

buffalo, ny

• Apr 2, 2008

• #2

have not seen a frozen pizza making instructions..if you find some pm me PLEASE........................................

 

vlap

Master of the Pit

OTBS Member

SMF Premier Member

Aug 17, 2007

1,770

10

Bradenton, Florida

• Apr 2, 2008

• #3

Dude if you try it smoke it as hot as you can. 350 if you can. Follow the directions on the box. Most of those crusts on the frozen pizzas are par cooked or fully cooked already.

 

smokebuzz

Master of the Pit

OTBS Member

★ Lifetime Premier ★

Jul 14, 2006

1,818

82

IOWA!!

• Apr 2, 2008

• #4

I used to do it all the time, good snack when your smoken hard core, the dots really like it aslo, the cheapest ones worked best for me.

 

pigcicles

Master of the Pit

OTBS Member

SMF Premier Member

Nov 25, 2006

2,533

16

Home

• Apr 2, 2008

• #5

Did it just today. The stinkin power company was working on the lines and I had my power out for a while before lunch. I did 2 of em... cooked em hot until the cheese was melted. The crust came out just right, not hard and not soft.

Go for it WD .. smoke em if you got em

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Apr 3, 2008

• #6

Wouldn't think it would be any different then doing them on the grill.....Which is damn good.......Smoking them sounds great also.........Maybe I will have to do one on the char-griller soon............

 

smokeys my pet

Master of the Pit

OTBS Member

Sep 25, 2007

1,080

11

Havre de Grace,MD

• Apr 3, 2008

• #7

I have done frozen store bought premaid before with good results but, we like to go to a local pizza and sub shop and buy there crust that is also premaid so we can use any toppings we want. The possibilities are endless. We will use anything on a pie that has always rendererd good results. I HAVE FOUND ANY PREMADE CRUST WORKS WELL!!!!! We like to smoke them around 250-275.

 

bunky

Smoke Blower

Aug 17, 2007

92

10

Battle Creek,MI

• Apr 3, 2008

• #8

WD do you have a Papa Murphys near by?? you could just go by there and pick one up and smoke it.. it would save the time of preparing your own and it wouldn't be frozen...

I may have to try this myself...

 

k5yac

Smoking Fanatic

SMF Premier Member

Jan 3, 2008

362

10

Owasso, Oklahoma

• Apr 3, 2008

• #9

The ideas never end around here... cracking me up! LOL One thread encouraged my wife and I to make pickled eggs a couple of nights ago, now it looks like I'll be having smoked pizza this weekend. This is some crazy stuff, but it sure keeps things interesting.

 

smokin' joe

Smoking Fanatic

Oct 8, 2007

711

10

Wilmington, Delaware

• Apr 3, 2008

• #10

Hey WD, I have tried those Boboli pizza crusts in the past on the smoker when I didnt have time to make dough. They are sold fresh, not frozen, and have a really nice flavor when smoked. Good luck let us know how it goes!!!