Beef in progress QVIEW

pineywoods

SMF Hall of Fame Pitmaster

Original poster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Mar 22, 2008

28,847

3,934

Florida

• Apr 2, 2008

• #1

ok wife bought Sirloin Tip Roast some say Tri Tips and I don't know. What I do know is I marinated the large one in MoJo and the smaller one in Allegro overnight injected some garlic in both sprinkled on Garlic Salt and course Pepper and have got them on now.

On smoker with pan under to catch juice


Its warm here but thermometer reads bout 10 high so its only 88 grrr

More to come

 

mcp9

Meat Mopper

Jan 31, 2008

177

10

Foley, AL

• Apr 2, 2008

• #2

looking good. that mojo is good on chicken. never had it on beef before.

 

pineywoods

SMF Hall of Fame Pitmaster

Original poster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Thread starter

Mar 22, 2008

28,847

3,934

Florida

• Apr 2, 2008

• #3

Not sure either figured I'd try it. Gonna spritz with apple juice and capt. morgans pull about 140 I guess. First time cooking this for me soooo

 

brianj517

Master of the Pit

OTBS Member

SMF Premier Member

Jul 3, 2005

1,167

16

Northeast Ohio

• Apr 2, 2008

• #4

Looks great, PW! I can't wait to see the finished product. (BTW its only about 45* here, but at least the sun is shining).

Cheers,
Brian

 

mdgoos

Smoke Blower

Dec 10, 2006

95

10

Temple, Texas

• Apr 2, 2008

• #5

What is Mojo?

 

pineywoods

SMF Hall of Fame Pitmaster

Original poster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Thread starter

Mar 22, 2008

28,847

3,934

Florida

• Apr 2, 2008

• #6

Been spritzing and temps are 130 and 134 bout there heres pic at last spritz

 

pineywoods

SMF Hall of Fame Pitmaster

Original poster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Thread starter

Mar 22, 2008

28,847

3,934

Florida

• Apr 2, 2008

• #7

MOJO is a meat marinade the bottle says its good for Chicken, Pork, & Beef this is my first time using it so I'll tell ya how it tasted to me later

 

mdgoos

Smoke Blower

Dec 10, 2006

95

10

Temple, Texas

• Apr 2, 2008

• #8

Did you just get it at the local grocery store?

 

pineywoods

SMF Hall of Fame Pitmaster

Original poster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Thread starter

Mar 22, 2008

28,847

3,934

Florida

• Apr 2, 2008

• #9

Actually I got it at WalMart but some grocery stores do carry it I can also recommend Allegro brand its good

 

pineywoods

SMF Hall of Fame Pitmaster

Original poster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Thread starter

Mar 22, 2008

28,847

3,934

Florida

• Apr 2, 2008

• #10

Ok 1st one is out and is foiled, toweled and resting in the cooler heres a shot before foiling


2nd one is almost there

 

pineywoods

SMF Hall of Fame Pitmaster

Original poster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Thread starter

Mar 22, 2008

28,847

3,934

Florida

• Apr 2, 2008

• #11

heres a pic of #2 its now resting in the cooler as well

 

vegansbeware

Meat Mopper

Feb 14, 2008

238

10

Liberty, Missouri

• Apr 2, 2008

• #12

Looks pretty good! How bout you FedEx some of that so I can have it for dinner tomorrow.

 

pineywoods

SMF Hall of Fame Pitmaster

Original poster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Thread starter

Mar 22, 2008

28,847

3,934

Florida

• Apr 2, 2008

• #13

Heck come on over and we'll have it hot

course since its my first don't know how its gonna taste yet

 

pineywoods

SMF Hall of Fame Pitmaster

Original poster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Thread starter

Mar 22, 2008

28,847

3,934

Florida

• Apr 2, 2008

• #14

Ok heres the final pics
This is the one in Allegro

Heres the other done in MoJo


Next time I will probally just use MoJo and take the temp up to 145. Other than that it was pretty good and the wife really liked it and she likes it rare

 

bignick

Meat Mopper

Mar 22, 2008

159

12

Southaven, MS

• Apr 3, 2008

• #15

Yum!! where the freak are you at, or are you blowing smoke up this thermo so that we think that you are in some tropical spot?

 

pineywoods

SMF Hall of Fame Pitmaster

Original poster

Staff member

Administrator

OTBS Member

SMF Premier Member

OTBS Admin

Group Lead

Thread starter

Mar 22, 2008

28,847

3,934

Florida

• Apr 3, 2008

• #16

Bout 80-90 miles north of Clearwater on the Gulf of Mexico

 

capt dan

Gone but not forgotten. RIP

OTBS Member

Nov 2, 2007

3,357

11

• Apr 3, 2008

• #17

Nice job piney! looks fantastic!

 

smokeys my pet

Master of the Pit

OTBS Member

Sep 25, 2007

1,080

11

Havre de Grace,MD

• Apr 3, 2008

• #18

Looks godd Pinney. My wife and I really enjoy MOJO also. I have only use the GOYA brand but sure do like it. Again looks real good!!!!!!!!!!

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Apr 3, 2008

• #19

Chicken runs 3rd place. Mojo is best on beef, then pork. IMHO

 

flash

Smoking Guru

OTBS Member

Mar 30, 2007

5,280

45

Chiefland/Cedar Key, Fl

• Apr 3, 2008

• #20

Good job Piney, but look for either the Iberia or Badia brands if you can find them. They have s thicker consistancy than the Goya and adhere better to the meats.

Best to look in the ethnic isles of your local stores. I found Badia at Sav-A-Lot