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Beef in progress QVIEW

post #1 of 23
Thread Starter 
ok wife bought Sirloin Tip Roast some say Tri Tips and I don't know. What I do know is I marinated the large one in MoJo and the smaller one in Allegro overnight injected some garlic in both sprinkled on Garlic Salt and course Pepper and have got them on now.

On smoker with pan under to catch juice


Its warm here but thermometer reads bout 10 high so its only 88 grrr

More to come
post #2 of 23
looking good. that mojo is good on chicken. never had it on beef before.
post #3 of 23
Thread Starter 
Not sure either figured I'd try it. Gonna spritz with apple juice and capt. morgans pull about 140 I guess. First time cooking this for me soooo
post #4 of 23
Looks great, PW! I can't wait to see the finished product. (BTW its only about 45* here, but at least the sun is shining).

Cheers,
Brian
post #5 of 23
What is Mojo?
post #6 of 23
Thread Starter 
Been spritzing and temps are 130 and 134 bout there heres pic at last spritz
post #7 of 23
Thread Starter 
MOJO is a meat marinade the bottle says its good for Chicken, Pork, & Beef this is my first time using it so I'll tell ya how it tasted to me later
post #8 of 23
Did you just get it at the local grocery store?
post #9 of 23
Thread Starter 
Actually I got it at WalMart but some grocery stores do carry it I can also recommend Allegro brand its good
post #10 of 23
Thread Starter 
Ok 1st one is out and is foiled, toweled and resting in the cooler heres a shot before foiling


2nd one is almost there
post #11 of 23
Thread Starter 
heres a pic of #2 its now resting in the cooler as well
post #12 of 23
Looks pretty good! How bout you FedEx some of that so I can have it for dinner tomorrow.

PDT_Armataz_01_37.gif
post #13 of 23
Thread Starter 
Heck come on over and we'll have it hot biggrin.gif course since its my first don't know how its gonna taste yet icon_surprised.gif
post #14 of 23
Thread Starter 
Ok heres the final pics
This is the one in Allegro

Heres the other done in MoJo


Next time I will probally just use MoJo and take the temp up to 145. Other than that it was pretty good and the wife really liked it and she likes it rare
post #15 of 23
Yum!! where the freak are you at, or are you blowing smoke up this thermo so that we think that you are in some tropical spot?
post #16 of 23
Thread Starter 
Bout 80-90 miles north of Clearwater on the Gulf of Mexico
post #17 of 23
Nice job piney! looks fantastic!
post #18 of 23

Nice Lookin

Looks godd Pinney. My wife and I really enjoy MOJO also. I have only use the GOYA brand but sure do like it. Again looks real good!!!!!!!!!!PDT_Armataz_01_37.gif
post #19 of 23
Chicken runs 3rd place. Mojo is best on beef, then pork. IMHO wink.gif
post #20 of 23
Good job Piney, but look for either the Iberia or Badia brands if you can find them. They have s thicker consistancy than the Goya and adhere better to the meats. PDT_Armataz_01_34.gif Best to look in the ethnic isles of your local stores. I found Badia at Sav-A-Lot
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