Did a butt over the weekend and it was the best yet. I dumped a lot of the juice from the foil back into the meat after I pulled it and I re-heated it the next day in the smoker, I had never done either before. Not sure if it was the juice or the re-heat that made it taste so good but it was great! It was a little over 8 pounds and it was for a family get together and not a single shred was left and everyone talked about how good it was. Thanks for the tips on the juice and the re-heat.
post #1 of 11
4/2/08 at 8:11am