- Apr 2, 2008
- 4
- 10
Name is Bubba and live in south Georgia near the Georgia/Florida line.
Stumbled across the site looking for a recipe for Spanish mackeral dip.
When I saw the site, just had to lean back and smile.
Been smoking food for a long time. Started on a Cook n Cajun water smoker 25+ years ago (nope, I ain't a spring chicken).
Now do 95% of outdoor cooking on a Big Green Egg. Do love that cooker. Usually crank the egg up 2 or 3 times a week.
The rest is split between a kettle grill, though occasionally will crank up the gasser if "quick" is an issue.
Looking forward to looking around the site and learning some new things.
Stumbled across the site looking for a recipe for Spanish mackeral dip.
When I saw the site, just had to lean back and smile.
Been smoking food for a long time. Started on a Cook n Cajun water smoker 25+ years ago (nope, I ain't a spring chicken).
Now do 95% of outdoor cooking on a Big Green Egg. Do love that cooker. Usually crank the egg up 2 or 3 times a week.
The rest is split between a kettle grill, though occasionally will crank up the gasser if "quick" is an issue.
Looking forward to looking around the site and learning some new things.
