Last week I asked about warming pulled pork up and someone suggested a rice steamer I bought 1 and its great but about any kind of steamer would work mine happens to have a setting for cooking and one for warming. Was only 20 something bucks and works great. It may not hold it all but you can just put it into another pan after hot and steam some more.
post #21 of 50
4/2/08 at 7:27pm