What is a good substitute for rubs that are Paprika based. I don't want to get rid of the paprika just cut it in half. So if the rub calls for a 1\2 a cup of paprika and I use 1\4 cup what should the other 1\4 cup be? I like a little kick, but not a big fan of the overpowering taste of the paprika. Any idea's without giving away ur secrets?
post #1 of 10
4/1/08 at 10:57am