or Connect
New Posts  All Forums:Forum Nav:


post #1 of 3
Thread Starter 
I want to give a big thanks to all of the people who helped me get through smoking a shoulder 101. It took about 18 hours total (12lbs) but there was nothing but rave reviews from the crowd at the dinner table! I used Meowy's method and used the finishing sauce in the stick above. Made a homemade rub. We had pulled pork, with corn fritters, and potato chips lol.
Again thanks to all that gave excellent advice!
post #2 of 3
your more than welcome Dan that's why were here-just 1 big hungry family.
post #3 of 3
Its all gonna be easier now! Glad ya had fun, and tasty food. Kudos for thankin the masses!PDT_Armataz_01_37.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork