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Alaska here

post #1 of 10
Thread Starter 
Hey all,
Just came across this group and I must say I'm impressed with what I've seen and read in a short time. Lets see, I have a smoking Tex electric smoker for the past 4 years. Prior to the smoking Tex I had a home made smoker made of plywood and a hot plate element (used strictly to smoke fish) I became addicted to Good BBQ and smoked meats while in graduate school in TN (Cookeville for you TN people). I mainly smoke fish, shoulders and brisket with a turkey or two each year. Would consider my skill level an experienced novice. I have failed several times with pork ribs, they never get tender?? Looking forward to hanging out here
post #2 of 10
Hey glad to hear from an ex TN'en, so what took you to Alaska? Welcome aboard and glad you are hear and there is a lot of interesting stuff here.. I am a TN hillbilly myself.... lol
post #3 of 10
great to have you aboard, welcome to smf, the best smoking site on the net... share some smokes and will do the same in return!!!
post #4 of 10
Welcome from as far south as u gonna get-hop-skip & a jump and I in Mexico-glad u found us,we gonna have u a pro in no time.
post #5 of 10
Welcome to SMF. You'll find lots of information and great people here. I'v always wanted to go to Alaska, what took you there?
post #6 of 10
Welcome Hophead... An IPA fan I'll wager. One of the easiest ways to get tender spare ribs is called the 3-2-1 method, or a slightly modified version for babybacks. I will post a link here but it's in the info box on the left side of the main page. Enjoy and nice to have ya!
post #7 of 10
Welcome...glad to have you aboard!smile.gif
post #8 of 10
Welcome to the site! Great little spot on the web to get tips and tricks on creating lip smakin BBQ!
post #9 of 10
Alaska in the house... welcome to the SMF. You'll find a mountain of useful information here that is shared by friendly folks.
post #10 of 10
Welcome to the site...............Glad you found us here..........Great people and great info here............
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