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Do some cookin

post #1 of 15
Thread Starter 
Well, as you can see from the name, I am in Katy, TX. Just west of Houston and the largest waterfowl migration area in the country. However, duck and goose are a little dry so I'll take any suggestions.

I have a medium size custom made smoker. I would say I am in between novice and expert. I have a couple of shoe leather briskets, but most of what I smoke is pretty good.

Looking to learn from others...
post #2 of 15
Just started myself, but found a ton of information on this site. Welcome to SMF.
post #3 of 15
get right in here and mingle with a fine crowd! They are all pretty friendly. Don't be afraid to ask questions. If you have some time to read/surf, just use the search mode and you may find answers to your questions sooner, and with added benifits of learning other stuff.wink.gif
post #4 of 15
Welcome to the forum. You found the right place to learn
post #5 of 15
Glad to have ya KatyTx. Welcome from Mississippi. Sure a lot of s's.

Ask and you will find how to make the best smoked you ever had.

post #6 of 15
Welcome aboard........lots of great info here...............
post #7 of 15
Welcome to SMF KatyTX. We'll have that brisket sorted out in short order for ya! Enjoy your time here.
post #8 of 15
Welcome one from the Lone Star state, glad to have you as part of the SMF. Give the birds a brine and they should stay moist.
post #9 of 15
Welcome. We would like to see pics of your smoker.
post #10 of 15
Welcome aboard!
post #11 of 15

Welcom Katy

Be Sure To Take Jeff 5 Day Course And His All Night Brisket Was Funny But True It Was The Best Except I Needed A Longer Nap Than He Required Ha Ha
post #12 of 15
welcome to smf....lots of good folks and good info
post #13 of 15
Welcome aboard, glad to have ya!
post #14 of 15
glad you are here welcome
post #15 of 15
Welcome to the end all beat all of smoking wisdom...Enjoy!!!
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