Double Bone Porkchop Smoke With Q-view

vegansbeware

Meat Mopper

Original poster

Feb 14, 2008

238

10

Liberty, Missouri

• Mar 31, 2008

• #1

These were for dinner last night. Very simple prep, just Extra Vergin Olive Oil, Corse Pepper, and Some salt. I hickory smoked them for about 3.5 to 4 hours. They turned out EXELLENT!!! Enjoy!!


http://s270.photobucket.com/albums/j...0Pork%20Chops/

 

richoso1

Gone but not forgotten. RIP

OTBS Member

SMF Premier Member

Jun 21, 2007

8,432

41

• Mar 31, 2008

• #2

Great smoke, thanks for the Q View. Well, I guess pork chops are now on my "To Smoke" list.

 

ptjd

Smoke Blower

Jul 7, 2007

123

10

Edmond, OK

• Mar 31, 2008

• #3

Very nice, nothing like a extra thick pork chop! What were they a pound and a half?

 

vegansbeware

Meat Mopper

Original poster

Thread starter

Feb 14, 2008

238

10

Liberty, Missouri

• Mar 31, 2008

• #4

They were each a little over a pound. The store didn't have them on the shelf them so I had to make a deal with the butcher. He went back and cut them fresh. Came back out for the back holding a foam tray covered in clear plastic wrap to show off this wonderful sight to all the customers awaiting their turn. It felt pretty good to tell other customers that were waiting that I had a CUSTOM order and he would be up shortly.

 

cinnamonkc

Smoking Fanatic

OTBS Member

Mar 7, 2008

803

52

New Hampshire

• Mar 31, 2008

• #5

Mmmmm...me too! My "To Do" list has taken on a completely different turn!! :0-)

 

oscarsroost

Smoke Blower

Mar 19, 2008

83

10

Rogers, AR

• Mar 31, 2008

• #6

Me Three, now on my list