or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Meatloaf w/smoke
New Posts  All Forums:Forum Nav:

Meatloaf w/smoke

post #1 of 10
Thread Starter 
Did Meowys meatloaf.
Thanks for the suggestions, well worth the time. 5.5 hrs @ 240ish. Kids loved it, doesn't get any better then that , does it.
Did a cabbage, for the thrill. It is good. Stuffed with a stick of butter, topped with BACON.
Got to love that.
post #2 of 10

Looks pretty Yummy,

Nice smoke ring:-)
post #3 of 10
Thread Starter 
It used to be a creasote ring before I found this place.
Now its all good quality stuff.
I 'nuke my lunch at work and everyone starts talking about BBQ places they have eaten. I don't get it.
post #4 of 10
Looks great.............Bet it was tasty too................
post #5 of 10

Take care, have fun, and do good!


post #6 of 10
It all looks good but the cabbage looks very intriguing. How did it eat?
post #7 of 10
Mmm... looks great RW Willy. I love smoked cabbage too. :)
post #8 of 10
Looking good Willy...I like the cabbage idea. PDT_Armataz_01_37.gif

I wonder if you could smoke it and use it in a slaw recipe? Might be just the topper for a PP sandwich.
post #9 of 10
Makes me hungry. Really looks good.

post #10 of 10
Thread Starter 
Cabbage was very good. Still had some crunch, which I like. I used a 4.5 lb, alittle to big. Read somewhere one was smoked w/Italian dressing in the core, that sounds like it would fix the salt issue. I needed to add more salt, it must really drink salt up. The butter went through every nook and cranny of that thing.
Don't think any of the smoke flavor made it through the outer leaves. So not sure how much different the cole slaw would be.
Very good side dish and a great conversation piece.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › Meatloaf w/smoke