Meatloaf w/smoke

rw willy

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Original poster

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Feb 7, 2008

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66

Maryland, Harford County, Kingsville

• Mar 31, 2008

• #1

Did Meowys meatloaf.
Thanks for the suggestions, well worth the time. 5.5 hrs @ 240ish. Kids loved it, doesn't get any better then that , does it.
Did a cabbage, for the thrill. It is good. Stuffed with a stick of butter, topped with BACON.
Got to love that.

 

smok'n steve

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Jan 11, 2008

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Maine

• Mar 31, 2008

• #2

Nice smoke ring:-)

 

rw willy

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Feb 7, 2008

795

66

Maryland, Harford County, Kingsville

• Mar 31, 2008

• #3

It used to be a creasote ring before I found this place.
Now its all good quality stuff.
I 'nuke my lunch at work and everyone starts talking about BBQ places they have eaten. I don't get it.
HaHa

 

kookie

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Mar 27, 2007

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Mandan North Dakota

• Mar 31, 2008

• #4

Looks great.............Bet it was tasty too................

 

meowey

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Jul 16, 2006

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Northern NY (Adirondacks)

• Mar 31, 2008

• #5

YUM!

Take care, have fun, and do good!

Regards,

Meowey

 

lcruzen

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Apr 16, 2007

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Hell, Michigan

• Mar 31, 2008

• #6

It all looks good but the cabbage looks very intriguing. How did it eat?

 

cowgirl

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Oct 2, 2007

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Oklahoma

• Mar 31, 2008

• #7

Mmm... looks great RW Willy. I love smoked cabbage too. :)

 

smokin' joe

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Oct 8, 2007

711

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Wilmington, Delaware

• Mar 31, 2008

• #8

Looking good Willy...I like the cabbage idea.

I wonder if you could smoke it and use it in a slaw recipe? Might be just the topper for a PP sandwich.

 

geob

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Mar 19, 2008

286

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Magnolia, Ms.

• Mar 31, 2008

• #9

Makes me hungry. Really looks good.

geob

 

rw willy

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Feb 7, 2008

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Maryland, Harford County, Kingsville

• Apr 1, 2008

• #10

Cabbage was very good. Still had some crunch, which I like. I used a 4.5 lb, alittle to big. Read somewhere one was smoked w/Italian dressing in the core, that sounds like it would fix the salt issue. I needed to add more salt, it must really drink salt up. The butter went through every nook and cranny of that thing.
Don't think any of the smoke flavor made it through the outer leaves. So not sure how much different the cole slaw would be.
Very good side dish and a great conversation piece.