Ever since I seen the thread on smoked bacon cheeseburgers awhile back I said to myself I need to do this . 5 lb roll of hamburger ( I had in freezer for a yr. ) 10 patties 1/2 lb each salt and pepper , chedder and or pepper jack cheese , bacon and sliced onions . Very simple to do and 2 hrs. start to finish , at 250 deg. internal temp 160 deg. , also made 2 fatties and some kind of tater dish the wife made a week ago that I was tired of eating so I put that into the smoker also to try to give it a different tast. ( it's all gone now ! ) Everything tasted very good mother-law and wife both gave it there approval .
post #1 of 11
3/30/08 at 1:53pm