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smoked bacon cheeseburgers

post #1 of 11
Thread Starter 
Ever since I seen the thread on smoked bacon cheeseburgers awhile back I said to myself I need to do this . 5 lb roll of hamburger ( I had in freezer for a yr. ) 10 patties 1/2 lb each salt and pepper , chedder and or pepper jack cheese , bacon and sliced onions . Very simple to do and 2 hrs. start to finish , at 250 deg. internal temp 160 deg. , also made 2 fatties and some kind of tater dish the wife made a week ago that I was tired of eating so I put that into the smoker also to try to give it a different tast. ( it's all gone now ! ) Everything tasted very good mother-law and wife both gave it there approval .
post #2 of 11
Very nice.PDT_Armataz_01_37.gif
post #3 of 11
Cool, hamburgers is one of my favorite meals.PDT_Armataz_01_37.gif
Well, I guess that would be cheeseburger.
post #4 of 11


Great Job!
post #5 of 11
Looks good.
post #6 of 11
Nice looking burgers.. Glad the women liked em.
post #7 of 11
Nice burgers...............Bet they tasted great.............
post #8 of 11
Around what time should you throw the cheese on the hamburgers? I am going to try and smoke some up later.

post #9 of 11
Kenny - such awesome looking food, thanks for sharing! I'm officially having smoked burgers by the end of next week. I've drooled over one too many pics!
post #10 of 11
Awsome job. Gotta try those smoked burgers.PDT_Armataz_01_37.gif
post #11 of 11
Man those are some great looking cheese burgers. Just one more thing to add to the ever growing list of things to smoke.
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