Just wondering if you guys are using this cut. Makes very good Q and in my humble opinion rates somewhat higher then the brisket.
Brisket packers are hard to come by in my area but the bootom flats are easily foundin 10-13 pound cuts.
Comments please???
Brisket packers are hard to come by in my area but the bootom flats are easily foundin 10-13 pound cuts.
Comments please???