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UDS at max capacity!!

post #1 of 15
Thread Starter 
A couple from work is expecting.... and the baby shower is today... so yesterday I prepped the chow....
0-dark thirty getting started...

the spread... the one on the right Gramason injected and it was for Smokeys my Pet B-day get together last night...

picnic rubbed
post #2 of 15
Thread Starter 
big butts rubbed

Gramasons injected...

the set up...

might be able to squeeze a hot dog or two in.... but thats all she'll hold...
post #3 of 15
Thread Starter 
thermocouple hell...

gettin started...

picnic split open

Big butt 1

big butt 2

Used the same ole... rubbed night before... cook at 220-225... at 140 until wrapped-sprayed with Wrchest., dark rum, and apple juice., at 165 wrapped in foil, at 195 wrapped in a towel and coolered for an hour, pulled, sprinkled SoFlaQuer's finishing sauce.....
post #4 of 15
Oh yeah, that looks good! Give me a minute to finish off my ham and I'll be right over to help with yours!
post #5 of 15
Busted, that looks awesome. What a great feast!PDT_Armataz_01_37.gif
post #6 of 15
Good work juggling all that meat! Looks great. PDT_Armataz_01_34.gif
post #7 of 15
Looks great BL, I think it might be time for a trip to historic HDG, Maryland!!! PDT_Armataz_01_42.gif

I keep my boat in Charelstown.
post #8 of 15
wish I had friends at work that would fix chow like that for me
post #9 of 15
Great looking grub.........Thats one stuffed usd..............
post #10 of 15
Nice job man. Faaaaaaannnntastic!!
post #11 of 15
Looks goood!!
post #12 of 15
Let Me At It, Just Let Me At Them, DARN That's good, U did GOOD
post #13 of 15
Looks great. Wanna send me a trial piece? lol
Andy.
post #14 of 15
Great job as always, turned out great.
post #15 of 15
bl that grub looks hella good and great q-pic's too !!
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