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Thought I'd share with you a 10 1/2 hour ham smoke. This was rubbed, injected with BBQ Mesquite (Cajuninjector), spritzed with apple juice mixed with rum and basted with honey the last 3 hours. All smoked with apple wood.
Joe, my wife can't take smoked foods. Something about it makes her ill (too many stomach surgeries I guess). I have to wait until I can gather up some help to eat it, so I try not to get too involved. I do want to try some Canadian Bacon one day