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Smoked Ham

post #1 of 12
Thread Starter 
Thought I'd share with you a 10 1/2 hour ham smoke. This was rubbed, injected with BBQ Mesquite (Cajuninjector), spritzed with apple juice mixed with rum and basted with honey the last 3 hours. All smoked with apple wood.

post #2 of 12
I just had dinner... and that Q View sparked my taste buds! Good smoke Bassman.
post #3 of 12
Bassman..........thats just NOT RIGHT..................crap, but does THAT look good.............nice job dude
post #4 of 12
That looks absolutely delicious. Wow. I still have Easter ham left over and I think I may go get a few slices to eat while I look at this picture.
post #5 of 12
that looks great, was it a home cure?
post #6 of 12
Looks absolutely fantastic, great job!!!
post #7 of 12
Looks great!!! good job!! AND GREAT QVIEW!!
post #8 of 12
Thread Starter 
No, I'm not that good! This is what I started with.

Thanks for all the kudos, guys. I'm just an old man, trying to learn new tricks! PDT_Armataz_01_28.gif Keith
post #9 of 12
Awesome ham Bassman! PDT_Armataz_01_37.gif
post #10 of 12
You ought to give home cure a try for your next ham bassman. So many possibilities, its fun, and not terribly complicated. PDT_Armataz_01_37.gif

Good price too on that ham, would be twice that where I live.
post #11 of 12
ham looks great, I still have not eat breakfast and it is about 10:15 am here
post #12 of 12
Thread Starter 
Thanks, cowgirl!

Joe, my wife can't take smoked foods. Something about it makes her ill (too many stomach surgeries I guess). I have to wait until I can gather up some help to eat it, so I try not to get too involved. I do want to try some Canadian Bacon one day PDT_Armataz_01_28.gif . Keith
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