Hey all, As some of you read, I just got a new Chargriller pro.... Tommarow I plan on a few mods and then seasoning.. AS a first time charcoal smoker, I have afew questions... 1st off, I plan on startin with reg bagged charcoal ( I have alot), so how much shall I use and how often shall I add More to maintain a certain temp?? 2nd , What is the benifit to Lump??? and 3rd, I assume I start with the air intake and the smoke stack both open all the way, then close the intake to drop the temp, and at what point do you close down the smoke stack??? Thanks for any help, Trial run tommarow and hopefully have a smoke out on sat..
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3/26/08 at 11:47pm