I injected 3 chicken breasts with Italian dressing wrapped overnight.
Put Jeff's rub on them next morning.
Smoked at 250 until chicken breasts reached internal temp of 140.
Then I reduced temp to 225 and smoked until internal temp. reached 160.
Wrapped in foil with apple juice and smoked until internal temp. reached 180.
Rested in foil,towel,and cooler for 2 hrs.
I diced one breast for wife's salad and pulled the other 2 for sammies with Jeff's Barbeque sauce.
Jeff's Barbeque sauce put in the pulled chicken breasts.
Finished product.
Put Jeff's rub on them next morning.
Smoked at 250 until chicken breasts reached internal temp of 140.
Then I reduced temp to 225 and smoked until internal temp. reached 160.
Wrapped in foil with apple juice and smoked until internal temp. reached 180.
Rested in foil,towel,and cooler for 2 hrs.
I diced one breast for wife's salad and pulled the other 2 for sammies with Jeff's Barbeque sauce.
Jeff's Barbeque sauce put in the pulled chicken breasts.
Finished product.
