2nd fatty, better than the 1st

gt2003

Meat Mopper

Original poster

Aug 8, 2007

224

10

• Mar 24, 2008

• #1

I did a huge smoke for Easter today. I already posted in the "beef" section but wanted to post about my fatty here so it doesn't get missed.

I did a fatty about a month ago with JC Potter sausage and bacon, onion and cheese. I wasn't impressed with the flavor so thought I'd give it another try. This time I stuck with the Jimmy Dean original stuffed with bacon, egg, onion, hashbrowns and cheese. MUCH BETTER! I really enjoyed this one.

I'm considering doing a pizza fatty soon with the sausage, marinara sauce, cheese and maybe some pepperoni.

Here's a few pics of todays breakfast fatty. It's not the prettiest thing but it sure tasted good.

 

lc in va

Meat Mopper

Feb 24, 2008

236

11

SW Virginia

• Mar 24, 2008

• #2

congrats on the fatty. I have smoked several fattys and do something different everytime.expirmenting is the best experince.

 

teeotee

Smoking Fanatic

Feb 18, 2008

568

11

North Central Iowa

• Mar 24, 2008

• #3

Looks good to me

.

I tend to roll mine a little thicker, but i get my sausage meat from the meat counter at a local store. I pay around $1.50 to $1.89 per lb depending on the deal of the week.

LC is right too, experimentation is good. I done a ground chuck fatty filled with blue cheese, bacon and chipotle peppers, that was awesome

.

 

blacklab

Master of the Pit

SMF Premier Member

Jan 12, 2008

1,040

44

Battleground Wa

• Mar 24, 2008

• #4

That looks great, nice ring seems like it held together well plus it tasted good. Sounds and looks like a sucess

.

 

bertjo44

Smoking Fanatic

Feb 18, 2008

484

14

Salem, VA

• Mar 26, 2008

• #5

GT, don't be so hard on yourself. I think that thing looks great.

Wish I could have a piece.

 

carpetride

Master of the Pit

OTBS Member

SMF Premier Member

Jan 25, 2008

1,133

12

• Mar 26, 2008

• #6

Dumb question but did you cook the egg before putting it into the sausage?

 

travcoman45

Master of the Pit

OTBS Member

Jan 19, 2008

4,118

34

A Holler in North Iowa

• Mar 27, 2008

• #7

Nice fatty, just remember, they quickly become addictive!

 

gt2003

Meat Mopper

Original poster

Thread starter

Aug 8, 2007

224

10

• Mar 28, 2008

• #8

Yep, cooked the bacon, egg, onion and hashbrowns the night before.

You're right Travco, I often find myself wondering what's going to go in the next one.

Take care, Greg

 

smokin' joe

Smoking Fanatic

Oct 8, 2007

711

10

Wilmington, Delaware

• Mar 28, 2008

• #9

They only get better and better greg...the posibilities are endless.

 

kookie

Master of the Pit

OTBS Member

Mar 27, 2007

2,850

10

Mandan North Dakota

• Mar 28, 2008

• #10

Great looking fatty.....Glad it turned out better for you this go around.......I love fatties............I have found the farmland sausage to be really tasty too............