Ham & Fatty

geob

Meat Mopper

Original poster

SMF Premier Member

Mar 19, 2008

286

10

Magnolia, Ms.

• Mar 23, 2008

• #1

Had to Smoke
Start of Ham and Fatty

To the Finished Product

 

desertlites

Gone but not forgotten. RIP

OTBS Member

Dec 6, 2007

3,854

552

• Mar 23, 2008

• #2

good looking ham there!

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Mar 23, 2008

• #3

looking good geob, looking good.........but may i make a suggestion.........on the fatty.........in my book, i think you mite have a better finished product if you would of smoked it WITHOUT the alum. pan.....it was basically sitting in its own fat........maybe next time place the pan under the fatty to collect fat/juices, if you feel the need to keep/use..............

jm2cw

 

geob

Meat Mopper

Original poster

SMF Premier Member

Thread starter

Mar 19, 2008

286

10

Magnolia, Ms.

• Mar 23, 2008

• #4

Thanks for the comment. I had a Ham under this was the only reason I used the foil. I didn't know if the fatty juices would hurt or not.

Smoking

 

got smoke

Meat Mopper

Nov 7, 2007

217

10

watertown wisconsin

• Mar 23, 2008

• #5

looks good when do we eae lol

 

capt dan

Gone but not forgotten. RIP

OTBS Member

Nov 2, 2007

3,357

11

• Mar 23, 2008

• #6

I agree with Dude(don't we all), fatties need no pan. You want the outer edge of the fatty to be kinda crisp and smoky. Ham looks sweet though!
All these hams on the easter Q-view have got me wishin I had done one instead of the ribs and pulled pork!

 

lc in va

Meat Mopper

Feb 24, 2008

236

11

SW Virginia

• Mar 24, 2008

• #7

Ham looks great, it is hard to find raw hams around here.