Today when I get out of prison..I am a correctional officer..I plan to grill about 1/2 dozen chicken quarters. What is better rub or sauce to put on them before hitting the grill?
Mick
Mick
Grilling Chicken today
- Thread starter aussiemick
- Start date
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lc in va
Meat Mopper
Well I grilled the chicken. I did the brining thing with them last night and left them in it til i got home from work today. I used the rib rub from the recipes on rub recipe page. Must say it was awesome, put them on the grill for about an hour or so. I decided to turn them skin side down for about 10 minutes and then pulled them off. Skin was nice and crispy and chicken was moist and yummy.
Mick
Mick
- Dec 6, 2007
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oscarsroost
Smoke Blower
- Dec 6, 2007
- 3,854
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smokin' joe
Smoking Fanatic
Do not pass go...go directly to jail!!!
Mighty nice looking chicken...did you brine those quarters?
Mighty nice looking chicken...did you brine those quarters?
Yes I did the brining thing on them. I let them sit for about 18 hours. I did it the night before then pulled them from the brine about 3pm yesterday when i got home from work
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