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Grilling Chicken today

post #1 of 11
Thread Starter 
Today when I get out of prison..I am a correctional officer..I plan to grill about 1/2 dozen chicken quarters. What is better rub or sauce to put on them before hitting the grill?

Mick
post #2 of 11
it is really personal opinion but I perfer rub.
post #3 of 11
Thread Starter 
Well I grilled the chicken. I did the brining thing with them last night and left them in it til i got home from work today. I used the rib rub from the recipes on rub recipe page. Must say it was awesome, put them on the grill for about an hour or so. I decided to turn them skin side down for about 10 minutes and then pulled them off. Skin was nice and crispy and chicken was moist and yummy.

Mick
post #4 of 11
Mick you know us! no Q view it didn't happen-go directly to jail-till we get pics.
post #5 of 11
Thread Starter 
Can i play the newbie card on that?LOL
post #6 of 11
Thread Starter 
post #7 of 11
I've eaten so much chicken I'm growing pin feathers, but they still look delicious!!
post #8 of 11
good looking yard bird there mick. good job
post #9 of 11
Do not pass go...go directly to jail!!!PDT_Armataz_01_25.gif

Mighty nice looking chicken...did you brine those quarters?
post #10 of 11
Looks finger lickin good!
post #11 of 11
Thread Starter 
Yes I did the brining thing on them. I let them sit for about 18 hours. I did it the night before then pulled them from the brine about 3pm yesterday when i got home from work
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