- Mar 23, 2008
- 2
- 10
hello everyone!! i am olliedog! i wrote in the sausage forum of my disaster attempting kielbasa!! i got some nice replies from the members and it was suggested that i introduce myself here and maybe give more info about the type of sausage!!
i am a factory eworker from new castle pa and i want to try to preserve the polish style tradition of kielbasi smoking! trouble is the old timers here dont wanna share their secrets!! so i have been hacking away on my own!! i think i might be getting close but now i need REAL help to fine tune the process!
i built a nice sized smoker out of fire doors and dug a trench to the fire pit about 4 feet away!! 4 inch pibe to the box!!!
i made basic pork butt pepper garlic and morton tender quick cure!!
i hope the cure kept the meat ok to use!
read the MY FIRST DISASTER in the sausage forum for my plight!! hope to get to know all of you!! thanks for any help that you might give me!!
olliedog
i am a factory eworker from new castle pa and i want to try to preserve the polish style tradition of kielbasi smoking! trouble is the old timers here dont wanna share their secrets!! so i have been hacking away on my own!! i think i might be getting close but now i need REAL help to fine tune the process!
i built a nice sized smoker out of fire doors and dug a trench to the fire pit about 4 feet away!! 4 inch pibe to the box!!!
i made basic pork butt pepper garlic and morton tender quick cure!!
i hope the cure kept the meat ok to use!
read the MY FIRST DISASTER in the sausage forum for my plight!! hope to get to know all of you!! thanks for any help that you might give me!!
olliedog