Here's todays smoke: I did two whole chickens and a dozen turkey legs. The turkey legs are for the guys at work and finished them off with a Mahogany sauce. The chicken was excellent. Momma said it's the best thing I've done yet!
Here's the birds in the smoker after brine and rub.
About 3/4ths of the way through the smoke! Oh, it was hard to wait!
Turkey legs coolin off a bit, then I added the Mahogany sauce, they better appreciate these, otherwise I'd eat em!
Here's the birds after a nice rest under aluminum foil, the house smelled o so good!
Here's the meal, the two birds ready to eat and a big dutch oven of my homemade baked beans! Supper was diffenatly a hit I think! Sure taseted good after a day spent cleanin carpets!
Got to try out the new Maverick wireless thermometer, bought it for monitoring the smoker temps while I'm busy doin other things, worked very well!
Here's the birds in the smoker after brine and rub.
About 3/4ths of the way through the smoke! Oh, it was hard to wait!
Turkey legs coolin off a bit, then I added the Mahogany sauce, they better appreciate these, otherwise I'd eat em!
Here's the birds after a nice rest under aluminum foil, the house smelled o so good!
Here's the meal, the two birds ready to eat and a big dutch oven of my homemade baked beans! Supper was diffenatly a hit I think! Sure taseted good after a day spent cleanin carpets!
Got to try out the new Maverick wireless thermometer, bought it for monitoring the smoker temps while I'm busy doin other things, worked very well!