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Here's your Q'view

post #1 of 10
Thread Starter 
Sorry, no camera but read this with your eyes closed. You'll get the picture.

11:00 PM. Of course its dark! Chargriller is runnin steady at 228 degrees. For over 5 hours now its been between 112 and 148. A beautiful night with almost no wind. Unheard of in Kansas in March. Life is good. Two butts on the grill. Seven pounds each. Could be twins, I dont know. One is at 142 internal and the other is at 148.

Its time. I grip the bottle of apple/jack and lift the lid to expose the two most beautiful butts I have ever seen. As I squirt the majic juice on the pork masterpieces I here the sizzle of the hot castiron reacting to the cool liquid. A quick whiff and Im in Heaven again. Fantastic! Shut the lid quickly and add another stick of hickory to the fire. I love it!! I look for smoke but can barely see any at all, Just the most wonderful aroma that you can imagine. I think another hour or so and these beauties will get tucked into foil and finished in the oven while I sleep with visions of plump pork in my head.

No pics and it didnt happen my??? Guess again!!!
post #2 of 10
smoke we have been scammed by the best-no Q view it didn't happen-sorry.story was nice though-but why cast iron in the smoker?
post #3 of 10
and read this with your eyes closed? are u running for office??hehe
post #4 of 10
Thread Starter 
Cast iorn grates in the chargriller. ITs the best. Nothin sticks. Id send you a picture except....
post #5 of 10
Yup they good-last a lifetime
post #6 of 10
Hah! Nice.... :{)
post #7 of 10
Now you just have to figure out how we can smell it too!
post #8 of 10
post #9 of 10
Thread Starter 
Honest guys, it looked just the way you imagined.
post #10 of 10
Smoke Freak I KNOW it happened. And it was GOOD too!
No pics? Oh well. The camera isn't always there and the battery isn't always up.
I believe ya. I think I can smell the smoke. biggrin.gif
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