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My new GOSM's very first smoke and the first time I used Jeff's rub.

post #1 of 17
Thread Starter 
It's 5:00 a.m. and the shoulder has been in the fridge with Jeff's rub all night.


Half way through.


12 hrs later it's at 175 degrees. I ran out of time or I would have shot for 190. Cooked at 225.


Let's eat!
post #2 of 17

Looks great!

Good eats Matt! PDT_Armataz_01_37.gif
post #3 of 17
Looks great Matt, mines a smokin now.
post #4 of 17
Good job Matt.PDT_Armataz_01_34.gif Jeff's rub is fantastic on pork,I use it all the time.
post #5 of 17
Looks good!
post #6 of 17
Make mine a large slice. Good Job. Your hooked.

Smoking
post #7 of 17
Mighty fine lookin vittles you made there! Enjoy that new GOSM!
post #8 of 17
Great looking piece of meat and a great looking smoker. Looks like you could fit a ton of meat in that thing for a big party! Grats!
post #9 of 17
Man that looks good enough to eat.biggrin.gif
post #10 of 17
Yummm looks great Matt-good job.
post #11 of 17
Matt, that looks awesome. What time is breakfast?
post #12 of 17
Coingrats on your first smoke out of the box! It's just the start of a great past time for you.
post #13 of 17
Might fine job Matt! Betcha your already plannin your next smoke.
post #14 of 17
Nice job! Looks really tasty!
Podevil
post #15 of 17
Great lookin eats there. I bet it tasted as good as it looks.
Andy.
post #16 of 17
Great job Matt! Smokin's not just a hobby anymore, it's a PASSION!!
post #17 of 17
Good looking grub..................Good job................
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SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Pork › My new GOSM's very first smoke and the first time I used Jeff's rub.