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Brisket For My Honey

post #1 of 20
Thread Starter 
this is a third of a packer I smoked for Allie's crew at work-pulled early for sammies-they love me.shoulda sliced a bit- I learning.
post #2 of 20
did the brisket pull easy?
what temp did u take it too and how long did you let it rest buddy?

looks yummers!
post #3 of 20
That looks delicious and I am starving!
post #4 of 20
HEy Des! Nice brisket! Good to see you broadening your horizons! Bring it to about 160 then, since ya sliced?
post #5 of 20
Great looking grub..................mouth watering.....Good job..............
post #6 of 20
Thread Starter 
yup took it to about 160,sliced it and sent it to honey's work with a tub of a'jus.
post #7 of 20
Desertlites, do you have a brother?PDT_Armataz_01_12.gif
Sure looks awesome.PDT_Armataz_01_37.gif
post #8 of 20
Thread Starter 
I have 2 cowgirl,why do u ask?
post #9 of 20
DUH.......why do you think BOB........geez...........LOLOLOL

nice looking brisket dude...........REAL nice

points for you
post #10 of 20

Can't take it anymore!!

That pic has pushed me over the edge. I don't care how cold it is outside here in Upstate NY. I'm getting the smoker out and firing it up ASAP. Just need to pick out a frozen piece of meat and thaw it out!
post #11 of 20
Do they Q as good as you and are they single?biggrin.gif
post #12 of 20
I bet they loved it desert...Looks awesome!!! Fine job PDT_Armataz_01_34.gif
post #13 of 20
Thread Starter 
oops! duh-I bad.
post #14 of 20
I know the feeling. I'm waiting for a rib roast to thaw. Anyone know how to speed up the process?

I guess I could pull out some brisket I vacume packed last week....
post #15 of 20
I feel so left out. I Q, I fish and I am single. icon_mrgreen.gif
post #16 of 20
psychobrew, If you've got a ziploc big enough, put the roast in it and seal it. Then, place it in a big stock pot or something in the sink. Now, fill the stock pot with cold water then turn the water down to a trickle and let it run. This should speed up the thawing process quite a bit. I had to use the same process on a chuck tender roast this morning. Good luck, Greg
post #17 of 20
Thread Starter 
lol Vlap,spose you can always fish for shrimp in the cow pond?
post #18 of 20
Yea.....and you cook like a pro!PDT_Armataz_01_34.gif
I'll be right over Vlap. biggrin.gif Fair warning, you have time to move. lol
post #19 of 20
He'd use my shrimp for bait. lol
post #20 of 20
Well I too need to jump on the band wagon. that brisket is screamin "EAT ME NOW"PDT_Armataz_01_11.gifPDT_Armataz_01_34.gif
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