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Greedings from Rudolf

post #1 of 16
Thread Starter 
I live for 27 Years in Florida and like to smoke Schinken like in Germany. Many times i try but it is not easy. I need help.
Thanks Rudolf

post #2 of 16

and you will find help here

Just tell us what kind of a problem you are having and we will help you, or you can look at some of the posts we have here and learn most of what you need to know. but most of all WELCOME to the forum that will answer your questions.
post #3 of 16
What kind of smoker do you have? What problems are you having. People here have many different types of smokers, many have all types or have had them over the years, ask questions and they will be answered that is what it is all about
post #4 of 16
Welcome to the smf.............Glad you here................
post #5 of 16
Welcome to the SMF Rudolf.smile.gif
post #6 of 16
Hi Rudolf... welcome to SMF. What you smoking on? And what the heck is "Schinken "? confused.gif
post #7 of 16
RICH schinken is bacon-german bacon-and dang good stuff.very lean-kinda like we make here in SMF.welcome my friend to SMF.
post #8 of 16
Thread Starter 
Schinken is Ham, cold smoke. I convert a Frigidaire to an cold smoker and add an smoke generator from E bay. The smoke generator produce smoke but allot of soot an the meat test like soot. Hmm,any ideas ?
post #9 of 16
Thread Starter 
Thank you all for the warm Will com!! icon_razz.gif
post #10 of 16
welcome to smf, sorry don't know much about cold smokin yet
post #11 of 16
Smoke generator... Hmm..can you post a picture or describe it?
Sounds like an incomplete combustion problem- something I have suspected of some smoke generation units.

Hey people... what ever happened with that unit a couple tried here?
post #12 of 16
Bacon-German Bacon??? Now that sounds like something I gotta try!

Welcome to the forum Lehrling
post #13 of 16
Don't know what you have for a smoke generator, but it is not burning the wood completly, you need to give it more air. Is there some sort of air adjustment on the unit, if so, start wide open and crank it back if need to.

Good luck!
post #14 of 16

Welcome Lehrling

Welcome to the smf. Nice to have you here. I'm sure someone will be able to answer all your questions.

Happy Smoking

post #15 of 16
Welcome to the forum Rudolf. THis site has proven to be extremely helpful to me to pull some great results out of my smoker. From Florida? Consider attending the Florida Smokeout in April:
post #16 of 16
Welcome. Any good German recipes you can share? I love to try different things.
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