or Connect
New Posts  All Forums:Forum Nav:

Pulled Pork

post #1 of 13
Thread Starter 
bro came through town to try our pulled pork-he left no longer hungry.
post #2 of 13
desertlites
Great looking pulled pork, your brother is a lucky man !!!
post #3 of 13
Thread Starter 
does a dog have a ars TH?
post #4 of 13
Good looking grub...................
post #5 of 13
brothers shirt looks like my wifes!PDT_Armataz_01_23.gif
post #6 of 13
Thread Starter 
oops was she missing a couple days dan?
post #7 of 13
Looks great desert...I am sure your bro was in hog heaven.

Now back to the gumbo...icon_eek.gif
post #8 of 13
looking good dude..........looking good.........as usual
post #9 of 13
Suds & Grub. Don't get any better.
post #10 of 13
mouth watering that looks. So is that a bone in the pork i see? - is it better to smoke with the bone in a shoulder pork cut for pulled pork?

whats your preference DT?
post #11 of 13
Thread Starter 
that was a boneless chris-that is the fat cap u see-I wouldn't think theres a diff whether bone in -just take to internal safe temp.I doing another this WE.along with chops and loin-u know what they say about a full smoker.it all freezes well & easy dinner fixins.
post #12 of 13
i have done it both ways bob.......i find bone in gives it more flavor........
the boneless flops around too much........
post #13 of 13
Thread Starter 
thanks steve yes I agree,bones always bring better flavor.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork