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jalepeno cheese cornbread

post #1 of 7
Thread Starter 
made this last week.We thinking the best we have made thus far! 1 cup medium grind cornmeal-1 cup wheat flour-1/2 tsp. salt-4tsp. baking powder-1 tbsp. sugar-1 egg-1 cup milk-1/4 cup butter. sift dry together add egg milk butter-beat until smooth-don't over do it-I roasted 3 japs-seeded & chopped fine-fried a cup of corn till browned-added 3/4 cup of grated chedder-stir in. bake in greased pan-25 or so min. at 425.
post #2 of 7
Bob - I came across this post and thought it was a really good recipe, something I'll most definitely try.

Lots of good bbq to be had this upcoming holiday weekend, this sounds like a tasty side item!! PDT_Armataz_01_37.gif
post #3 of 7
yep, looks like a nice rec. thanks des
post #4 of 7
I've never fried corn so have a question: can you fry thawed, frozen, corn? Or is using it sliced off the cob preferred?
post #5 of 7
Thread Starter 
Yup what Ken said. it really is a killer cornbread.
post #6 of 7
We have some fresh candy corn on sale at the farmers market, will pick up a couple ears on my next trip to make a batch of this. Will post some q-vue to entice the others to salivate and try it!
post #7 of 7
Now that looks great. I'll have to file that away for later use. Thanks!!
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