mine's been on for 5 hrs this morning running 205-225..one more hour and they are off...I'm a newbie at this fatty thing but think I mastered one for the masses. Rolled a 1# hot sausauge out, filled with sauteed onions and green peppers, precooked hash brown taters, scrambled egg, sharp cheddar cheese, ham, rolled it up, wrapped it in bacon and let er smoke. Got to take your Lipitor before ya dig in!
Got 6 of them cooking on the ECB. Slice a slab and throw er on a bisquit ( or whatever youzzz guyzz use) and she good to go.