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First Fatty

post #1 of 11
Thread Starter 
I did my first fatty yesterday. The wife says it is definitely a do over. Started with 1 lb. package of sausage and filled with frozen hash browns, chopped onion and Mexican style shredded cheese. Then wrapped with bacon. I got it started a little late and was having trouble getting the smoker up to temp so I had to finish it off in the oven.

Thinking of trying one stuffed with shrimp and imitation crab meat. Any thoughts?

post #2 of 11
Good looking FATTY WullyBully,thats what's good about a FATTY,you can put what ever you like in them.icon_mrgreen.gif
post #3 of 11
Still a bit cool round these neck of the woods... ever try a blanket over the smoker to help hold heat? A welding type blanket, or a natural fiber type chunk of carpet. Works wonders.

Never tried the seafood fatty... but then again never had a bad one :{)
post #4 of 11
Hey great post icon_lol.gif
post #5 of 11
The Mexican fatty sounds good. Let us know how the seafood comes out. It's sorta hard to mess up a fatty.
post #6 of 11
Good looking fatty Wully. You do know those things are addicting don't you??
post #7 of 11
Same as everyone else said ..... and yes they are addictive
post #8 of 11
Looks great, I too like the bacon weave. PDT_Armataz_01_37.gif As for the seafood fatty...I would use real lump crabmeat, unless you prefer imitation crabmeat.

Being from the Chesapeake Bay watershed crabmeat is plentiful!!!
post #9 of 11
seafoodicon_question.gificon_question.gificon_question.gificon_question.gificon_question.gificon_question.gif .
interesting thought let us know how it come out or whoever tries it 1strolleyes.gifrolleyes.gif
post #10 of 11
Mighty fine fatty! We are thinking about starting a fatty's anonomus group, but the problem is, nobody would ever stay on the wagon long enough to make up a meetin group!PDT_Armataz_01_11.gif
post #11 of 11
I did one a while ago with lump crabmeat. It wasn't the best I'd ever had. Don't get me wrong, it was still good, but it just wasn't quite what I was expecting.
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