SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › brisket and beans
New Posts  All Forums:Forum Nav:

brisket and beans

post #1 of 15
Thread Starter 
Here is the brisket (11.69-LB packer) I smoked last night. I took it to 160° in the smoker, then put it in the oven at 200° all night. Got up this morning and put the oven to 250°. It cooked for a total of 17 hours. Not much of a smoke ring, but it sure it tender and tasty. I made some beans this morning, and the wife made devilled eggs.
LL
LL
LL
LL
post #2 of 15
That looks great!! It's my favorite meat to smoke PDT_Armataz_01_37.gif
post #3 of 15
Hey Chris:

Looks like you turned out another great brisket!
post #4 of 15
Looks mighty tasty.........Good job..........
post #5 of 15
A point for you Chris! Just because that looks great to me, and really oddly it was almost EXACTLY what we did at my house over the weekend too!
Jimbo
post #6 of 15
Looks Great. Smoke ring doesn't have to be that larger to taste great.

I did two in four days. What baked bean recipe did you use? Dutch's Wicked?
post #7 of 15
Looks great Chris. Brisket is my next experiment for sure (have only done 3 smokes so far, pork butt, chicken and ribs). I love deviled eggs, mmm mmm, mmm.
post #8 of 15
Chris, glad to see you're making use of your resources to get the job done. Looks very tasty, and I'm sure a good time was had by all.
post #9 of 15
Great looking brisket! Are you (or your wife) willing to share the recipe for those eggs?

Take care, have fun, and do good!

Regards,

Meowey
post #10 of 15
Thread Starter 
Meowey, she says boil one dozen eggs. Then mix the yolks with 3-tbs mustard and 1-tbs mayo. Then add either 2-tbs relish or 2-tbs pickles chopped up. Mix everything then stuff the agg halves. Sprinkle with paprika.
post #11 of 15
Thread Starter 
I use my own recipe for baked beans, that I thought of after making Dutch's. I take a can of Bush's Baked Beans, add one can of diced green chiles, some ketchup, or Jeff's BBQ sauce (if I have some ready). Then I add some turbinado sugar, some brisket juice, and maybe a jalapeno.
post #12 of 15
Thanks!

The good recipes tend to be simple and easy to do!

Take care, have fun, and do good!

Regards,

Meowey
post #13 of 15
Looks real good chris. And I love deviled eggs also.
post #14 of 15
Hey Chris

I have a packer in the freezer about the same size - I've not done a brisket yet - but was wondering approx how long does it take to get to 160.
post #15 of 15
Thread Starter 
It took this one about 7 hours. They are all different.
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Beef
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Beef › brisket and beans