I finally was able to fire up the smoker at about 10pm, was waiting for the weather here to get more favorable for smoking. I'm doing an 11lb butt and I'm doing it in a pan for the first time. I've seen others doing it and thought I would experiment. I used a commercial rub (lots) and put it in the fridge last night. The second pic is 3 hours in, temp up to 101. I'll be making a fatty sometime before morning and will throw it on about 6am.
More to come...
More to come...