qview Smoked Venison Backstrap

drb111

Newbie

Original poster

Feb 23, 2008

24

10

• Mar 15, 2008

• #1

Wow...Sorry for the terrible image. Soaked backstrap in Allegro creole seasoning for 15 hours. Let airdry and smoked for 2.5 hrs at 250 in the GOSM. 1 panful of cherry and removed when internal was 140. Didn't last very long. Will do 3 more later in the week...outstanding

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Mar 15, 2008

• #2

great looking........ahhhhhhhh.........summin........... ..LMAO

j/k

i have 4 backstraps.......one i am giving away..........one i am saving for my son........and the other two, making jerky outta.............

rest of the venison, i am turning into ss.........can't wait

 

smokinit

Smoke Blower

SMF Premier Member

Dec 7, 2007

80

12

Coxsackie NY

• Mar 15, 2008

• #3

I can't wait that long for backstrap it's to good.

 

geob

Meat Mopper

SMF Premier Member

Mar 19, 2008

286

10

Magnolia, Ms.

• Mar 23, 2008

• #4

Nice Looking, ready to eat, just what we like.
What wood did ya use?

Smoking

 

fireguy

Smoking Fanatic

Jan 17, 2008

823

10

Husker Country

• Mar 23, 2008

• #5

Nice looking Back straps, My Favorite....

WD - Cant believe you are making jerky out of the Back Strap, it is the best cut on the Critter!!! I use Roast for jerky, and always smoke or grill dem good Straps..

 

walking dude

Gone but not forgotten. RIP

SMF Premier Member

Aug 5, 2007

6,480

18

Des Moines, IOWA

• Mar 23, 2008

• #6

its either jerky or summer sausage........i don't eat plain venison........never developed a taste for it

 

gt2003

Meat Mopper

Aug 8, 2007

224

10

• Mar 24, 2008

• #7

I'm with ya fireguy. Backstrap is for grilling or smoking. Hind quarters are great for jerky. I've got some roasts in the freezer I just didn't label them well so I don't know what is scraps (for hot links, chili etc) and which are the roasts.

 

pineywoods

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Mar 22, 2008

28,847

3,934

Florida

• Mar 26, 2008

• #8

Saw this and I gotta try it got the straps marinating right now as well as a couple rubbed butts gonna be a busy day tomorrow