- Nov 13, 2007
- 31
- 10
]Well,my fish turned out great,but is pretty salty..I used 2/3 cup per gallon of water like a guy told be to....This is too much salt for my blood pressure...
So is there anyway to kill the bacteria in fish without salt?
This is great,but like I said too much salt to be able to enjoy much of it....Please help me here......
So is there anyway to kill the bacteria in fish without salt?
This is great,but like I said too much salt to be able to enjoy much of it....Please help me here......