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Brand spankin' new

post #1 of 16
Thread Starter 
From Nebraska.
Where/how do I get this 5 day guide?

I just got me a Brinkmann 40" Smoke 'n Pit charcoal smoker yesterday.
Today I will cure it.. This weekend I am gonna try smoking my very first pork shoulder.
post #2 of 16
Welcome aboard, here is a link to the e-coarse.
Don't forget to post the Q-view of this weekends smoke.....good luck

post #3 of 16
Welcome to the site!!! Also good luck this weekend. Keep it thin and blue.
post #4 of 16
welcome to SMF, we gonna help you through it-just ask
post #5 of 16
Welcome to the forum, and don't forget the qview pics.
post #6 of 16
Welcome. Lots of good tips for pork shoulders. Brines, rubs, temps, times and finishing sauces. Making me hungry. I want to smoke something this weekend but I think my wife has the weekend full, drats.
post #7 of 16
Welcome to the site DMAN biggrin.gif
post #8 of 16

Welcome Dman

Welcome to the smf. Lots of good folks on here to help answer your questions.

Happy Smokin

post #9 of 16
Welcome aboard, put on the life jacket and get comfortable. The ride will be fun!icon_wink.gif
post #10 of 16
Welcome to SMF, best place on the internet to learn the art of smoking. Glad you joined us !!!
post #11 of 16
Welcome aboard, glad to have you!
post #12 of 16
Welcome to the site. Glad you are here.
post #13 of 16
Welcome to the forum
post #14 of 16
Welcome aboard you will love it here.................
post #15 of 16
welcome, it use to seem that not alot of Huskers were a smokin, lately we have been strong..PDT_Armataz_01_11.gif Welcome and good luck with your new adventure..
Go Huskers!!!
post #16 of 16
Welcome, this is an AWESOME site, glad to see another husker. GO BIG RED!!!
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