I am planning on smoking some sausage in the next few days. The mixture is half venison half pork. I have used alder and cherry before. I preferred alder but I might have smoked with the cherry too long. Does any one have suggestions for wood. I was thinking apple. maybe mixing apple and cherry. Any suggestions are welcome. Some of the sausage will have jalapeÃ±o in it. Thanks.
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3/12/08 at 1:09pm