Pretty good since January Cheech, slow and steady. Thanks!!
Just geeking for this weather to break and for spring to get here!! Glad to hear your planning on coming to the TOGR, we had a blast last year!! Were planning on doing a pratice cook in April. I posted the info on another thread in "Events". You should think about coming over to cook it or just say howdy...we'd love to see you!http://www.smokingmeatforums.com/for...ad.php?t=14993
LOL.... Must be Spring fever!! Matter of fact, just rolled the Lang out and gonna due a brisket,ribs and some chix.