My former college roommate and I have been casually smoking meat for years during our annual campout, but he's decided to start making his own sausages and smoked meats and wants to upgrade equipment.
I was the engineer, so I've been tasked with replacing the dinky charcoal smoker we've used with a larger propane model. I'm leaning toward a GOSM 3605BGD with a thermostat mod. He & I agree we will sacrifice some flavor, but are willing to trade it for the increased temperature stability and reduced tending hassle. Neither of our wives (or either our two kids) want us spending any more time than absolutely necessary on yet another new new hobby!
Sadly my training is in electrical engineering, so I'm going to have to brush off 20 years of memory dust to try and figure out how to add a thermostat. I'll dig through the archives and see what I can learn. I'd make him do it, but he studied accounting!!
Thanks for providing this great resource,
Jon
I was the engineer, so I've been tasked with replacing the dinky charcoal smoker we've used with a larger propane model. I'm leaning toward a GOSM 3605BGD with a thermostat mod. He & I agree we will sacrifice some flavor, but are willing to trade it for the increased temperature stability and reduced tending hassle. Neither of our wives (or either our two kids) want us spending any more time than absolutely necessary on yet another new new hobby!
Sadly my training is in electrical engineering, so I'm going to have to brush off 20 years of memory dust to try and figure out how to add a thermostat. I'll dig through the archives and see what I can learn. I'd make him do it, but he studied accounting!!
Thanks for providing this great resource,
Jon