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Great deer loin

post #1 of 7
Thread Starter 
We just ate a deer loin that I smoked in the Bradley, it was great! I used a prime rib recipe I got on the net. It used Olive oil, garlic,black pepper salt and thyme. I coated it yesterday morning and left it in the fridge until this afternon. Put it in a aluminum pie plate and it went into the smoker set at 220 with hickory pucks. and ran around 1.5 hours until it hit 138 degrees internal. I pulled it out and let it rest around 10 minutes before we ate it. Here is a pick of the little piece that was left(If my wife and daughte ate as much as my son and I it would have been all gone ) Will do this again for sure!! Oh and I sprinkled a few onions on top before smoking too.


post #2 of 7
Now that is a good lookin loin!!
Nice job! wink.gif
post #3 of 7
man that looks great, never thought of cookin' like a PR, got keep that one on the list, (things to smoke list).
Keep up the good work.

post #4 of 7
Mighty tastey vittles your whopped up there! Great idear!
post #5 of 7
Nice lookin' loin!! Great job!!
post #6 of 7
now that looks good ! ive got a couple ven loins in the freezer ill have to try it.PDT_Armataz_01_37.gif
post #7 of 7
Very good looking venison loin, appears to be done perfectly for my taste buds.... MMmmm !!!
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