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post #1 of 6
Thread Starter 
I've done kalbi (Asian beef ribs) before on the grill, but today I decided to smoke them instead.

My heavens! Talk about improving on perfection!

1/2 cup tamari (dark soy sauce)
1/2 ripe pear, pureed
2 tablespoons finely minced garlic
1 tablespoon grated fresh ginger
3 tablespoons honey
2 tablespoons toasted sesame seeds
2 tablespoons sesame oil
1 tablespoon red pepper flakes
1/4 teaspoon ground black pepper
2 scallions sliced thin

Butterfly and marinate ribs for 24 hours, then smoke for 4 to 6 hours until tender (I used apple wood because it seemed like it would go with this recipe).

Bon appetit, dude!
post #2 of 6
It sounds very good, got pictures of the finished product or am I asking too late and they are allready gone !!!
post #3 of 6
Thread Starter 
I'm terrible at taking q-views :(( Plus I read more than I contribute, so I'm just a poor member in general. *lol*

But it was VERY good, so give it a shot.
post #4 of 6
Doesn't make you a poor member at all, just thought I would ask..... Even without pictures you get rep points !!!
post #5 of 6
Thanks vrai, definitely want to try that. Though I am about overloaded with ideas.
post #6 of 6
Sounds great, will have to try it.
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